Cosme
When it comes to dining in NYC, Cosme offers an unforgettable experience that blends traditional Mexican flavors with contemporary twists.
Here’s a peek into our delightful evening at this culinary gem:
Our meal kicked off with their herb guacamole served with corn tostadas alongside a trio of complementary dipping sauces. Each bite was an explosion of flavor, setting the stage for the delicious journey ahead.
The octopus and potatoes dish was a standout. The octopus was perfectly tender, paired with creamy potatoes and a burst of citrus that made every bite a delight. The hint of lemongrass added an unexpected yet excellent touch.
Next up was the blue crab stuffed chile relleno. This fried masterpiece was nothing short of amazing. The sweet corn and tangy sauce perfectly complemented the rich, flavorful crab. Served with fresh tortillas, it was a dish to remember.
The mole de la casa was a revelation. Though we’re used to mole served with meat, this vegetarian variation carried an incredible depth of flavor. The dish was served with a side of greens that added a fresh contrast to the rich sauce. It's a must-try for anyone, vegetarian or not.
Cosme’s cocktail menu is just as impressive as its food. The invisible friend, a mezcal-based drink, was smoky with a slight sweetness and tartness—perfect for those who appreciate a stronger, more complex drink. The telenovela part ix, on the other hand, was a sweet delight with subtle champagne notes and a hint of smokiness. Both were delicious and added to the overall experience.
The meal ended on a high note with the cornhusk meringue. This dessert was the perfect blend of sweet and salty, creamy without being overly sweet. It’s an absolute 10/10 and a perfect way to conclude the dining experience.
The service at Cosme was a collaborative effort, which made for a seamless dining experience even on a busy Saturday night. The ambiance was comfy yet classy, with an intimate feel enhanced by the lively Spanish music (salsa and merengue) playing throughout the night.
